Mini knife for meat, vegetables & small fish
Global GS-Series knives are a collection of small and medium sized Global knives with weighted hollow handles, for general preparation and also for the more adventurous chef.
Hand crafted in Yoshikin's factory in Niigata, Japan, Global knives are manufactured to extremely high and exacting standards and have won many awards. The main features of Global knives are their edge and the way they are balanced. The majority of Global knives are sharpened or ground on both sides of the blade, just like Western style knives. However, their edges are ground steeply to a point, and to an acute angle. which results in a dramatically sharper knife which stays sharper longer.
Yoshikin uses its own proprietary stainless steel called CROMOVA 18 Stainless Steel and this material has been designed exclusively for Global knives. This steel is hard enough for Global knives to hold the steep, acute cutting edge and keep their edge for a long time, but soft enough so that it is not too difficult to sharpen them.
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